用料

"猪梅花肉（切丁）100g","虾米或樱花虾一大匙","红葱头（逆纹切片）一颗","香菇（泡水后切丝）30g","芋头（去皮切丁）300g约半颗","白米半杯","猪骨高汤或清水五杯","芹菜（切丁）两大匙","盐巴半茶匙","白胡椒半茶匙"

台式芋头咸粥的做法

1、猪肉加盐巴抓腌，锅子热两大匙油，将猪肉、虾米、红葱头、香菇下锅拌炒至变色。

2、在内锅将白米洗净，加入炒好的配料、芋头和高汤，外锅一杯水蒸煮。

3、开盖拌匀后，试吃调味并撒上胡椒和芹菜。

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