比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
豆腐丝BeanCurd230g,芹菜Celery50g,胡萝卜Carrot30g,蒜泥MincedGarlic1/2大匙tbsp.,红辣椒RedPepper少许Some,水Water400ml,香油SesameOil1/2大匙tbsp.,胡椒粉Pepper少许Some,盐Salt少许Some
凉拌干丝的做法
1、将芹菜,胡萝卜切丝.蒜头切碎,辣椒剥碎.Shredceleryandcarrot.Mincegarlicandredpepper.
2、芹菜丝,与胡萝卜丝一起入水川烫,捞出沥干.放入冷水中降温.Boilcelerywithshreddedcarrotsfor1minthentakeoutandputintoabowlofcoldwater.
3、豆干切丝,放入滚水中川烫,捞出沥干,放入步骤1的冷水中降温.将所有捞出沥干备用.Shreddriedbeancurd,boilfor30seconds,takesitoutandputintothecoldwaterinstep1.Takeeverythingoutanddrained.
4、放入碗里,,加入蒜泥,红辣椒.淋上所有调味料拌匀.Putintoabowl,addchoppedredpepperandmincedgarlicthenallseasonings,mixwell.
5、完成！请享用！