亲子丼

鸡腿肉ChickenThigh5片pcs,鸡蛋Eggs2颗pcs,柴鱼bonitoflakes8-10g,热水Hotwater1½杯cup,酱油Soysauce1½大匙tbsp,米酒CookingWine1大匙tbsp

1、柴鱼高汤:柴鱼片泡热水10-15分钟,取出柴鱼,汤汁先放旁边.BonitoStock:BonitoShavingssoakinhotwaterfor10-15mins,thentaketheBonitoShavingsoutandkeepthewater

2、鸡肉切成长条状。Cutchickenintolongstrips.

3、鸡肉加入"腌料"抓捏一下，腌渍15分钟。Mix“pre-seasoning”withchickenandleaveasidefor15mins.

4、洋葱切丝.打蛋，轻轻将蛋黄打散即可，不用整个搅拌均匀。CutOnionintostrips.Beattheegg,don’tmixittoowell.

5、起锅，开中小火，放入少许的油，加入洋葱拌炒。Heatyourpotwithmidlowheat,addoil,andonionandpanfryforfewminsbutnotburningtheonion.

6、加入腌渍完成的鸡腿肉。Addthechicken.

7、拌炒至鸡腿肉表面转为白色。Panfryuntilchickenisturningwhite.

8、加入所有的调味料,烧煮约5分钟，鸡腿肉熟成即可。Addalltheseasoning(SoySauce,cookingwineandBonitoStock),cookfor5mins,untilchickeniscompletedcooked.

9、倒入蛋液，先不搅拌，待其稍固化，再拌之。Nowaddyouregg,byslowlypouringintothepot,donotmixforafewsecondsuntiltheeggisslightlycooked,thenmix.

10、盛白饭,再盛上亲子丼摆上.Putthecookedriceintoabowlandaddthechickenandeggontotherice.