麻婆豆腐

豆腐Tofu1砖(pcs),猪绞肉Groundpork150g,洋葱Onion1/2颗(pcs),蒜Garlic2颗(cloves),葱花Greenonion1支(pcs)

1、准备所有材料：豆腐切小块,蒜头,洋葱,红萝卜,葱切碎Prepareallingredients:Cuttofuintosmallsquares,mincedgarlic,onion,carrotandgreenonion.

2、豆腐用水煮滚之后沥干水份.Putcuttofuintoapotandboilwithwater,thendrainthewater.

3、热锅下油，用中火先炒猪绞肉炒半熟(稍稍变白)Heatawokorapotoverhighheatandaddalittlebitofoil,breakinguplumps,andcookuntilhalfwhite.

4、下洋葱,蒜和红萝卜,中火炒2分钟Addgarlic,onionandcarrot,stir-fryovermoderateheatuntilveryfragrant,about2minutes.

5、下豆瓣酱,酱油,糖,水,拌匀，煮沸Addhotbeanpaste,soysauce,sugarandwater,mixwellandbringtoboil.

6、然后下豆腐，轻轻拌匀，不要弄散豆腐Addtofu,mixverygently,andmakesurenottobreakthetofuapart.

7、"太白粉水"拌匀后,慢慢加进锅里,搅拌煮滚.Mix"cornstarchwater"well,thenaddintothepotslowly,mixandbringtoboil.

8、洒上葱花Sprinklegreenonion.