比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
叉烧酱100克绍兴酒2汤匙蒜蓉2汤匙红曲粉1茶匙老抽1茶匙
自制叉烧的做法
步骤1:混合醃料；Mixallmarinades.
步骤2:洗净脢头肉，混合醃料醃制2小时以上；Marinatetheporkshoulderbuttforatleast2hours.
步骤3:间中用利叉刺肉以求醃制均匀；Pierceconstantlywithasharpforktomakesureeverybitgetsevenmarination.
步骤4:盖盖以中小火烹煮，每面煮10分钟；Cookatsmalltomediumheat,10minsforeachside,coveredalltheway.
步骤5:开盖以中火烹煮，每面煮5分钟，直至汁液变稠；Uncover,cookatmediumheat,5minsforeachside,repeatedly,untilthesaucebecomessticky.
步骤6:看起来应该有点焦就对了；Whenitlookslikethis,thatmeanswelldone.
步骤7:没准备切的留在平底锅里；Keepwarmwithouttakingallout.
步骤8:取出切片；Cutonebigportionintothinslices.
步骤9:味道已经很够，不必再淋上酱汁了。Itisalreadyverytastywithoutthesauce.