比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
"鸡胸肉1/4片","芦笋半把","蘑菇2朵","蒜头1瓣","太白粉1大匙","盐巴1/4红匙","酒1匙","黑胡椒粒1匙","酱油2大匙","糖1大匙","黑醋1匙","水半碗",
芦笋炒鸡丁的做法
将鸡肉切丁，用少许盐巴，太白粉及酒抓醃备用。芦笋切段，蘑菇切片备用。大蒜切片。煮一锅开水，水滚后，将鸡肉下锅烫变白起锅。热锅，下油及蒜片，蒜头香味出来后，放入蘑菇片。蘑菇煎软出汁后，放入芦笋及黑楜椒粒拌炒，再加入鸡丁，续拌匀。加入（酱汁材料）酱油，糖，水，黑醋后，煮滚收汁一半，勾薄芡，即可上桌。