比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
烤鸭1个蜂蜜1/2杯醋1杯水10杯姜3片八角6片姜粉1茶匙酱油3汤匙bayleaves6片Hoisinsauce3汤匙盐1汤匙五香粉1汤匙
港式烤鸭的做法
步骤1:Washduckandpatdrywithpapertowels.Removeextrafatfromcavityandseparateskinfromthemeat.Hangforatleastanhourinacoolroom.
步骤2:Mixthreeofthe八角,threeofthebayleaves,the姜粉,hoisinsauce,五香粉，andsalttogether.Stuffinsidetheduck.
步骤3:Skewerduckbottomshut
步骤4:Addthe水，蜂蜜，姜，酱油，盐，醋.Bringtoaboilfortenminutes.
步骤5:Spoontheboilingliquidovertheduckskin.Thiswillcausetheskintotighten.Dothisforatleastfifteentimes.
步骤6:Hangduckforfifteenminutes.Repeatstepfiveanothertime.Hangagaininacoolanddryroomforafewhours,overnightortwodaysisbest.
步骤7:Atleastanhourbeforecooking,spreadathinlayerofhoneyovertheskinoftheduck.Letitdry.Useafanifneeded.Theskinshouldbedry.
步骤8:Add1/4杯ofwaterintopan.Placeinovenat420Fforthirtymins.Flipoverandcookfor20minutesat400F.Flipagainandcookfor10minutes.
步骤9:Letcoolfortenminutesandcutintopiecesusingacleaver.