蚬肉意粉

蚬2小碗蒜头30g洋葱10g番茄2小碗白葡萄酒1/2杯盐适量乾红椒碎适量义大利粉160g水2L粗盐1汤匙

步骤1:蚬泡清水，待其吐沙，洗净；Keeptheclamsinfreshwaterforatleast30minstoreleasethesandandwashthemthoroughly.

步骤2:蒜头和洋葱切细粒，以橄榄油炒香；Chopgarlicandonioninveryfinepieceswithasharpknife.Mixwithagenerousquantityofoliveoilandfry.

步骤3:炒至金黄色，加入切半之小番茄，煮1-2分钟；Oncethemixtureisgolden,addthecherrytomatoeschoppedinhalf.Fryalltogetherfor1-2mins.

步骤4:加入大半杯优质白葡萄酒；Addageneroushalfglassofgoodwhitewineandletitevaporate.

步骤5:适量加点盐和剁碎的红椒乾，多寡随心所欲；Addsaltasneeded.Addsomecrushedredpepperforthosewholovespicyfood.Addsomechilioralot...atyourpleasure.

步骤6:小番茄煮软，加蚬，盖盖煮数分钟至蚬壳全开，拿掉一些壳；Oncethetomatoeslooksoft,addclams.Covertillallshelvesareopen.Removesomeshelvestoreducevolume.

步骤7:按包装指示时间烹煮，偶尔搅搅，别让它们粘在一起；Cookthepastaindeepsaltedwater(checkthetimeonthepackaging).Makesurethepastaiscookedw/ostickingtogether.

步骤8:沥干水分，把粉倒进锅内，此时火依然开着；Gentlydrythepastaandputitinthepanwiththesauce,withfireon.

步骤9:小心地拌匀粉和汁，撒点干香芹于面；Stirthepastawiththesaucecarefullynottodropanything.Attheveryend,addsomeparsley(dryparsleyisgoodtoo).

步骤10:跟义大利厨师进餐非常讲究，要在厨房上碟，碟边要干净，否则不雅观。哈哈！Pastaisready...let’stakeaseatatthetable.Begenerouswiththeclamsandthesauce.Buonappetito!

步骤11:好满足啊！Hmmm...soperfect!

步骤12:上桌