比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
牛筋1斤红菜头2个番茄2个胡萝卜1条西芹1/4棵紫椰菜1个洋葱1/2个白葡萄酒1杯牛粒2个水10碗玉桂叶4片白胡椒粒1/2汤匙柠檬片1片茄膏5汤匙
老公罗宋汤的做法
步骤1:先给带肉的牛筋飞水去腥去油；Givebeefaquickboiloverhotwatersay1mintogetridofitssmellandoil.
步骤2:红菜头刨丝待用，保留茎部和叶子；Gratethebeetroot,keepitsleafandstem.
步骤3:每种材料如图切好（中间的当然是优质白葡萄酒）；Cutallingredientsasshown,theoneinthemiddleisthegoodqualitywhitewine.
步骤4:以牛油起锅，炒软红菜头丝，加点糖去涩；Frybeetrootwithbutter,addsomesugar.
步骤5:加入洋葱碎炒至软身；Fryoniontilltender.
步骤6:加入白葡萄酒；Addwhitewine.
步骤7:依次加入切好的蔬菜，拌匀；Loadwithparsley,carrot,beef,tomato,purplecabbageandbeetrootleaves.
步骤8:捣碎牛粒，加入10-12碗水中；SmeshOxocubesthenmixwith10-12bowlsofwater,bringbacktothepot.
步骤9:加入玉桂叶，再拌匀；Addbayleaves,stireven.
步骤10:汤里的水煮滚后加白胡椒和柠檬片；Whenitbringstoboil,addwhitepepperandathicksliceoflemon.
步骤11:慢火煲1小时后熄火让余温继续熬汤，加入茄膏；Slowlystewfor1hour,turnitoffwhiletheheatinsideisstillworking.Tomatopasteprovidesadditionaldepthofflavour.
步骤12:取出一部分汤和渣绞碎（除了玉桂叶），再倒回锅里煲滚；Exceptbayleaves,takesomevegetableandbeefoutforblending,thenbringbacktothepot,boilagain.
步骤13:试味并调制自己喜爱的口味。Seasonbeforeserving,finishedwithseveraldropsoftabascoandvegemite.
步骤14:餐后来一杯俄罗斯咖啡，里面竟然拌入了三种酒那么多！AcupofRussiancoffeewilldefinitelymakeyourday!
步骤15:上桌