比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
番茄tomato2个pcs红椒redcapsicum2个pcs黄椒ylwcapsicum2个pcs洋葱onion1个pc蒜头garlic6瓣pcs水water5碗bowls香菜freshparsley一杯cup盐salt1茶匙tsp黑椒粉blackpepper少许few橄榄油oliveoil1茶匙tsp
灯笼椒汤的做法
步骤1:这是墨尔本超市的灯笼椒，漂亮不？可惜我还没看见香港有。ThoserarelyseencolourfulcapsicumswerefoundinMelbournesupermarket.
步骤2:红、黄椒去籽，洋葱带皮，都切半，番茄和蒜头整个，铺在烤盘上；Halveunpeeledonion&unseededcapsicums,cut-sidedown,putalsowholetomatoesandgarliconthebakingtray.
步骤3:200度烤30分钟;Bakefor30minsat200C.
步骤4:稍凉片刻，准备剥皮；Letcoolforawhile,peelanddiscardskins.
步骤5:烤过的材料剥皮后放在锅里；Putallbakedingredientsinadeeppanafterpeeling.
步骤6:倒入2碗水；Pour2bowlsofwaterintothedeeppan.
步骤7:香菜剪细；Washandcutfreshparsleyintofinepieces.
步骤8:用手提搅拌机捣碎烤好的材料；Blendthosebakedingredientswithahandyblender.
步骤9:移到炉面加1-2碗水、盐、黑胡椒粉和少许橄榄油煮滚;Transfertothestovewithmediumheaton,add1-2bowlsofwater,boilwithsediment.
步骤10:搅拌，待滚透;Stirtocombine,bringtotheboilandcooktillheatedthrough.
步骤11:把香菜倒进汤锅里；Seasontotasteandaddchoppedparsleyintothedeeppan.
步骤12:拌匀；Stirtomakesuretheparsleyisdistributedevenlyinthesoup.
步骤13:滚起立刻熄火；Turnofftheheatrightafteritboils.
步骤14:试味后自行加额外的调味料。Addsaltasyoudesire.
步骤15:原来大部分来客都喜欢喝咖啡的。Homebrewcoffeedoesgiveguestsawarmfeeling.
步骤16:完成。