比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
扫面蛋液egg1/2个pc温水warmwater130克g糖sugar30克g酵母yeast5克g奶粉milkpowder8克g高筋面粉breadflour250克g盐salt2克g蛋液egg30克g牛油butter25克g火鸡肉turkeymeat130克g玉米粒corn70克g黑椒粉blackpepper适量app蛋黄酱mayon40g
港式火鸡包的做法
步骤1:将酵母水准备好；Mixallingredientsunder(A).
步骤2:除牛油外，顺次序加入面糊材料；Addallingredientsunder(B)exceptbutter.
步骤3:如洗衣服般向前推搓数分钟；Kneadforfewmins.
步骤4:搓揉均匀后加入牛油；Addbutterafteringredientsarewellincorporated.
步骤5:接下来就是甩，甩得越长越好，做出来的越有筋道；Throwthedoughforfewminstillelastic.
步骤6:加点手粉，搓圆面团，以步骤1的大圆盆盖著，静置30分钟；Flourbothhands,formabigrounddough,coverwiththebigpanfor30mins.
步骤7:挤出空气，切割成10个小面团，滚圆，湿布遮盖进行中间发酵15分钟；Pressthedough,divideinto10pcs,makeround,coverwithwettowelfor15mins.
步骤8:拌匀内陷所有材料；Mixallingredientsunder(C).
步骤9:把面团擀平，包半月形，最后以叉子压边；Rollouteachsmalldough,wraplikecrescent,sealwithafork.
步骤10:温暖处发酵30分钟；Restforanother30mins.
步骤11:涂上一层蛋液；Applyathinlayerofegg.
步骤12:每个包上面撒上点香草；Sprinklesomeherbsontothebreadsurface.
步骤13:放进已预热180度的烤箱烤15分钟；Bakefor15minsat180C.
步骤14:哇！好大喔！Wow!Gigantic!
步骤15:麦香飘满整个屋子咯！Sonice!