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一品醉鸡Drunkenchicken
为您提供一品醉鸡Drunkenchicken的菜谱，包括一品醉鸡Drunkenchicken的做法,一品醉鸡Drunkenchicken的做法步骤,一品醉鸡Drunkenchicken怎么做好吃等详细内容。
用料
农家鸡chicken1只pc姜丝gingerslices适量app葱段scallion适量app八角anise3粒pcs月季叶bayleaf5片pcs水water1碗bowl冰糖rocksugar5克g花雕chinesewine1杯cup
一品醉鸡Drunkenchicken的做法
步骤1:农家鸡不肥不大，是做醉鸡的最佳选择：Thisisthebestchoiceformakingdrunkenchickenasitsskincontainslessfat.
步骤2:把鸡洗净，沥干水分，里外涂抹幼盐，再把姜丝和葱塞进里面，醃制过夜；Cleanthechickenthoroughly,applyfinesaltandmassage,insertsomegingerandscallions,marinateovernight.
步骤3:第二天，烧开一锅滚水，放粗盐、八角和月季叶；Onthe2ndday,heatupapotofwaterwithsomecoarsesalt,aniseandbayleaves.
步骤4:开大火，拿着鸡头放下去、拉上来，重复4次，回锅水滚起再以小火煮20分钟；Whenitbringstoboil,holdthechickenhead,putitdownandupfor4times,thensimmerfor20mins.
步骤5:把鸡捞起，置于事先准备好的冰水里面浸泡半小时；Putthechickenintoabigpanwithicewater,soakforhalfanhour.
步骤6:煮溶冰糖，离火加枸杞和昭兴花雕酒，待凉备用；Melttherocksugarwithwaterinasaucepan,turnofftheheatandaddsomegojiberrieswithChinesecookingwine.
步骤7:取出鸡斩件（别完全切断，因为之后翻过来摆会显得整齐些），带皮部分朝下，浸泡在料酒盘里3小时以上；Cutthechickenintopieceswithskinsidesoakedinthewine,setasideforatleast3hours.
步骤8:鸡件翻过来排列整齐，立马升级！Rearrangeallpiecesinaneatwaysoitlooksfabulousuponpresentation.
步骤9:等待下一餐品尝，酒香定更浓郁！Setasideinthefridgeforlatertaste.