比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
鸡蛋2个，白芝麻50g，香菇素瓜仔肉300g
香酥芝麻香菇瓜仔肉饼的做法
1、鸡蛋打匀煎成薄蛋皮，放凉备用Beateggswellandpan-fryintoacrepe.
2、将香菇素瓜仔肉以蛋皮包起SpreadKIMLANMEATLESSSPAGHETTISAUCEwithPICKLEDCUCUMBERoneachcrepe,androllintocylindershape.
3、将(2)沾附芝麻下锅炸至金黄色Coated(2)withsesameanddeep-fryuntilgolden.
4、起锅后切块即可Drainandcutintopiecesbeforeserve.