比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
"水果种天酵50g","低粉50g","高粉50g","砂糖20g","冰鲜奶30cc","水果种天酵50g","低粉50g","高粉50g","砂糖20g","冰鲜奶40g","可可亚粉10g","水果种天酵50g","低粉50g","高粉50g","砂糖20g","冰鲜奶40cc","抹茶粉10g","水果种天酵50g","低粉50g","高粉50g","砂糖20g","冰鲜奶50cc","蔓越莓干20g","水果种天酵50g","低粉50g","高粉50g","黑糖30g","冰鲜奶40cc",
天然酵母馒头的做法
任选一种您要的口味，全混在一起搅拌均匀，揉到三光。利用擀面棍杆平呈长方形，短边开始卷起。松弛约15分钟，再杆平，卷起。切段。每一面团约可做出七个。切段后直接后发，发到两倍大，就可以蒸(中小火)噜！以这种大小来说，蒸10分钟就可以啦！蒸好后~巧克力就是这样黑，里面是咖啡色的。蒸好后~抹茶是这种颜色，吃完后都会口乾，可能自己买的抹茶粉不够天然吧！