用料

"透抽(软丝或花枝)1尾","小番茄5~6颗(切片)","九层塔叶2株","香菜叶2株","金桔3~4颗(切片)","米酒1大匙","番茄酱3大匙","酱油膏2大匙","乌醋1大匙","苹果醋1大匙","糖1大匙","葱花1根","嫩姜碎1大匙","蒜泥2瓣","辣椒1根(去籽)"

凉拌五味透抽的做法

五味酱取容器调匀(依喜爱调整酸甜味)，透抽去除内脏洗净。

2.锅加水煮滚放入透抽(软丝)淋上米酒煮熟后，放入加了金桔片(柠檬片可)的冰水中漂凉后将透抽切斜薄片。

取容器，放入透抽、小番茄片、九层塔叶、香菜叶、金桔片，倒入五味拌匀入味后即完成。

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