用料

"米酒少许","姜丝少许","鱼露酱油少许","盐巴少许","土魠鱼1尾","青葱2-3把","辣椒1个","橄榄油少许","蒜头3-4颗","水少许","舒洁威象厨房纸巾2张"

红烧土魠鱼的做法

先把一些食材备料：姜切丝、青葱切段、蒜头、辣椒斜切，

把土魠鱼洗净，用纸擦乾，加少许盐巴在鱼上，倒入橄榄油，再放入土魠鱼，先转大火，再转中火，小火，再放入蒜头、姜丝、辣椒、鱼露酱油少许、米酒少许要去腥，少许水，大约煮个５－８分钟看鱼有没有熟，好了大约放入青葱，即可上桌。

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