比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
芋頭Taro11/2磅
紅糖BrownSugar1杯
酸忌廉SourCream3/4杯
濃忌廉HeavyCream3/4杯
椰䊢CoconutCream1/2杯
蛋Eggs3隻
肉桂粉CinnamonPowder1湯匙
急涷派皮Ready-to-usePieCrust1張
芋頭派TaroPie的做法
1、芋頭切片，隔水蒸熟。壓成茸。Sliceandsteamtocookedthanmashed.
2、預熱焗爐華氏350度。Pre-heatoven350Fdegree.
3、紅糖及肉桂粉加入芋茸，混勻。Addbrownsugarandcinnamon,mixwell.
4、加入酸忌廉、濃忌廉、椰䊢、混勻。Addsourcream,heavycream,andcoconutcream,mixwell.
5、蛋分別加入，混勻。Addeggs,mixwell..
6、派皮攤開在派盤，注入混好欣芋䊢。Laypiecrustonbakedish.
7、焗45〜60分鐘，直至竹櫼揷入拔出，乾淨沒有䊢便成。Bakeabout45~60minuntiltoothpickclearoncetestthecenterofpie.