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flour

听听怎么读
英 [ˈflaʊə(r)]
美 [flaʊr]
是什么意思
  • n.

    面粉;

  • vt.

    撒上粉;

  • 变形

    过去式:floured过去分词:floured现在分词:flouring第三人称单数:flours

    双语释义

    n.(名词)
    1. [U]面粉 powder made by crushing grain

    英英释义

    flour[ 'flauə ]

    • n.fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
    • v.
      • cover with flour

        "flour fish or meat before frying it"

      • convert grain into flour
    学习怎么用

    词汇搭配

    用作名词 (n.)
    动词+~
    • add flour加面粉
    • grind flour磨面粉
    形容词+~
    • white flour精白面粉
    名词+~
    • bean flour豆粉
    • cake flour做蛋糕用的面粉

    词组短语

    wheat flour小麦粉

    rice flour米粉

    corn flour玉米面;玉米淀粉

    wood flour木粉

    flour mill磨粉机;制粉机

    bread flour面包粉;高筋面粉

    glutinous rice flour糯米粉

    soybean flour黄豆粉,豆腐粉;大豆粉

    cake flour n. 细面粉

    rye flour黑麦粉;裸麦粉

    white flour精白面粉

    silica flour[冶金]矽砂粉

    whole wheat flour全麦面粉

    flour machine面粉机

    flour gluten面筋

    更多收起词组短语

    双语例句

    用作名词(n.)
    1. Bread is chiefly made of flour.
      面包主要是由面粉做成的。
    2. He used a miller to mill the grain into flour.
      他用碾磨机把谷物磨成面粉。
    3. In the flour mill, wheat grains are powdered.
      麦粒在磨坊被磨成粉末。
    4. The surface of the road was like brown flour, very fine powder, and it was surprisingly slippery stuff.
      表面的道路就像布朗面粉,非常细的粉末,这是令人惊讶的湿滑的东西。
    用作动词(v.)
    1. You may flour the pastry board so that the dough doesn't stick to it.
      你可以在做糕点的面板上撒些面粉,这样揉好的面粉就不会粘到板上了。

    权威例句

    Dietary flour supplementation decreases post-menopausal hot flushes: effect of soy and wheat
    Combinatorial stochastic processes - Saint-Flour Summer School of Probabilities XXXII - 2002
    Composition and technological properties of the flour and bran from common and tartary buckwheat
    Functional and electrophoretic characteristics of succinylated peanut flour protein
    Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Pr...
    Metabolic responses to starch in bread containing intact kernels versus milled flour.
    Functional properties and amino acid content of a protein isolate from mung bean flour *
    Combinatorial stochastic processes. Ecole d’Eté de Probabilités de Saint-Flour XXXII – 2002
    Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour.
    Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour. J Ethnopharmacol 72(1-2):3...