用料

"蓬莱米2杯","糯米1/2杯","水2杯半","味醂.姜黄粉.黑胡椒少许","小黄瓜4根","红萝卜少许","蛋6个","姜黄拌酱900g","海苔10片"

姜黄三角饭团的做法

1、米洗净加水.油数滴.姜黄粉2匙.黑胡椒少许.蒸熟.冷却伴味醂蛋打散入锅炒散

2、小黄瓜切圆状.红萝卜切丝.用盐腌10分钟开水略冲.拌味醂入味.沥干水分

3、三角寿司器先放1/3米饭铺底.放上小黄瓜.红萝卜丝.姜黄拌酱.炒蛋.再加饭至2/3满用寿司器压实.放在海苔上包成三角形

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