比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
牛绞肉GroundBeef1磅lb,马铃薯Potato1颗pc,植物油VegiOil2大匙tbsp,酱油SoySauce1小匙tsp.,黑胡椒BlackPepper少许some,青葱GreenOnion可无optional
牛肉马铃薯的做法
1、将两大匙油加入锅里,热锅,加入马铃薯煮至马铃薯几乎熟透,稍稍搅拌.(约10分钟)Heatabout2tbsp.ofoilinalargeskillet.Addpotatoesandcookuntilslightlybrownedandmostlycookedthroughstirringoccasionally.(10mins)
2、加入牛绞肉煮熟,一边把牛绞肉切碎,将马铃薯和牛肉拌均(约10分钟)Addgroundbeeftopotatoesandbrown,splititupintoverysmallpiecesandstir(10minutes).
3、肉和马铃薯完全熟透后,关火,加入1小匙盐(或酱油),黑胡椒,搅拌均匀.可加入更多盐或酱油自行调味.搭配蔬菜和饭一起吃.Onceeverythingisfullycooked,turnofftheheatandaddabout1tspofsalt(orsoysauce),blackpepperthenmixwell.Addmoresaltifdesired.