比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
"去骨鸡腿2只","高丽菜适量","地瓜粉适量","米酒适量","酱油适量","花椒粉1匙","酱油1.5匙","鱼露3.5匙","糖1.5匙","柠檬汁4匙","开水1匙","香菜适量","辣椒适量","蒜末适量",
泰式椒麻鸡的做法
椒麻酱汁：花椒粉1、酱油1.5、鱼露3.5、糖1.5、柠檬汁4、水1、辣椒、蒜末、香菜。鸡腿肉：酱油、米酒抓醃10分钟鸡肉沾地瓜粉（or玉米粉），半煎炸至全熟。呈盘底部可放泡过冰水的高丽菜丝，淋上椒麻酱即完成！