比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
酵母12g温水165g糖12g盐6g菜油45g高筋面粉290g奶粉10g
比得包的做法
步骤1:取1大盆，放进酵母、糖和温水，静置数分钟后加入盐；Dissolveyeast&sugarinwarmwaterinabigcontainer,restforfewminsthenaddsalt.
步骤2:加入菜油以筷子混合；Addvegetableoilandmixwellwiththeyeastwater.
步骤3:加入高筋面粉和奶粉，用筷子搅拌；Addbreadflourandmilkpowder,mixwithchopsticks.
步骤4:搓揉面团至表面光滑，以湿布盖著；Kneadthedoughtillitssurfaceissmoothandcoverwithwettowel.
步骤5:按压面团挤出空气，切割成10个54g的小面团，以湿布盖著，再静置30分钟；Pressthedoughanddivideinto10smallequalballs(@54g),coverwithwettowelforanother30mins.
步骤6:预热烤箱至200度。案板上撒高粉，按压小面团，擀平至圆；Preheatovento200C.Dustcountertopwithbreadflour,flattenthesmallballbypressing,rollouttillround.
步骤7:烤盘上洒上高粉，把擀好的扁面团平均置于盘内；Placeeachpitaontopofflouredbakingtray.
步骤8:烤4分钟或至金黄。Bakefor4minsortilllightbrown.
步骤9:搭配鸡豆沾酱或汤品最为适合。Servebestwithhummusdiporsoup.
步骤10:香极了，是不？Isitfragrant?
步骤11:成品