比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
牛油半杯1/2cupbutter黄糖1杯1cuppackedbrownsugar柠檬皮茸11/2茶匙11/2teaspoonslemonzest鸡蛋1只1egg半杯芝麻炒或焗香1/2cupsesameseedstoasted面粉1杯1cupallpurposeflour1/4茶匙泡打粉1/4teaspoonbakingpowder
芝麻柠檬薄片的做法
步骤1:预热焗炉华氏350度,焗盘涂油或焗盘纸。Preheatovento350degreesF(175degreesC)Greasecookiesheets.Setaside.
步骤2:芝麻均匀舖满焗盘，焗10〜15分钟至微黄。离炉放凉。调焗炉华氏375度。Spreadsesameseedsin9x9inchbakingpan.Toastintheovenfor10to15minutes.Removefromovenandcool.Increaseoventemperatureto375degreesF(190degreesC).
步骤3:牛油焗溶，待微凉，加糖，柠檬皮茸，蛋，芝麻，面粉，泡打粉拌匀成团䊢。Meltbutterandcoolabit.Stirinsugar,lemonrind,egg,sesameseeds,flour,andbakingpowder.
步骤4:半茶匙团䊢一球，每两吋隔一球，排满一盘。焗7〜10分钟至金黄。待凉。Dropby1/2teaspoonfulsontocookiesheets,leavingabout2inchesbetweeneachcookie.Bakefor10minutesoruntilgoldenbrown.Coolfor1to2minutesbeforeremovingfromcookiesheets.Coolcookiesonwireracks.
步骤5:SesameLemonCrisps