比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
"猪五花2KG","匈牙利红椒粉2匙","盐1匙","面粉100G","洋葱丝半颗","红甜椒片1颗","蒜片2颗","辣椒一条","红酒100CC","红酒醋50CC","高丽菜叶5片","红萝卜切块2根","水1500CC","盐1匙","酸奶1大匙",
辣味红椒炖猪肉的做法
猪五花沾裹盐面粉及红椒粉后，热油煎上色备用。热油炒洋葱至软后，加入红甜椒与蒜片与辣椒炒出香味，加入煎好的猪肉与红椒粉拌炒，并加入红酒与红酒醋。炒干液体后再加入水与红萝卜，煮滚后转小火盖上高丽菜叶煮约2小时后加盐调味。食用前加些酸奶风味更佳。