用料

"香菇5朵","杏鲍菇一根","番茄1个","木耳1片","美人心6根","玉米笋6根","鹌鹑鸟蛋8个","油豆腐12片","高丽菜1/4个","素食火锅料适量","红枣12个","四物中药包1包","水适量","香油1大匙","姜丝1小把","酒1大匙","盐巴适量",

四物关东煮的做法

四物汤底四物中药包加入水和红枣,先煮20分钟.再加入调味料（素食火锅料、香油、姜丝、酒、盐），放入油豆腐再煮5分钟.续加入关东煮菜料烫熟,起锅摆盘.

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