比如糖醋排骨，输入部份如糖醋后点搜菜谱按钮即可查询
用料
糯米(sweetrice)300g绿豆mungbean150g五花肉porkbelly300kg生酱油1/4cup老酱油1/4cup姜(ginger)2片香菇mushrooms6个腊肠Sausage5个咸鸭蛋(saltedegg)6个Bambooleaves20
粽子跟绿豆的做法
步骤1:Soakmungbeaninwaterovernight.
步骤2:Soakriceinwaterovernight.
步骤3:Boilthebambooleavesinwaterfortenminutes.Leaveovernight.Rinsetheleavestoeliminateanydirtorpesticides.
步骤4:Addalmostallofbothofthedarkandlightsoysaucetothericeafterdrainingit.Letitsoakforanhour.
步骤5:Dicethegingerandmixwiththesoysauce,ricewinetotheporkbellyslices.SlicethemushroomsandtheChinesesausage.
步骤6:Cutthelasttwoinchesfromthebaseofeachofthebambooleaves.
步骤7:Arrangetoofthecutbambooleavessuchthattheendsfaceoutwards.
步骤8:Foldthebambooleavestoformacone.Addtwospoonsofriceandonespoonofmungbean.
步骤9:Addsomepork,mushroom,sausage,egg.Addmorericeandmungbeantothetop.
步骤10:Foldtheleavesoverthebase,makingsurethattheleavesoverlapthesidesofthebase.Foldthehangoverstoeitherside.Tiewithcottontwine.
步骤11:Putthedumplingsinapotofboilingwater.Makesuretofirstplacethedumplingsonasteamertray,soastoavoidthedumplingstouchingthepot.
步骤12:Cookovermediumheatforabouttwohours.Serveimmediately.