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用料
Butter250g,
Sugar250g,
Egg5,
Self-raisingFlour250g
ButterCake的做法
1.Mixbutterwithsugar.(Mixuntilmixtureturnwhite)
2.Addaneggintothemixtureandmixitwell.
3.Repeatstep2.(untilalltheeggsareaddedin)
4.Pourself-raisingflourintothemixturespoonbyspoon.
5.Mixthemixtureabout10to15minuteswithmoderatespeed.
6.Pourthemixtureintoacakemould.
7.Pre-heattheovenuntil180degreeCelsius.
8.Bakethemixturewith180degreeCelsiusfor25minutes.